Traditional recipes, fresh handmade pasta, and the true soul of Italian hospitality served with timeless elegance at your table.
Time-honored recipes perfected over three decades, celebrating the finest artisanal ingredients imported directly from regional Italian producers.
Hand-rolled egg tagliolini infused with cultured Normandy butter, finished with freshly shaved Norcia black truffles and 36-month aged Parmigiano Reggiano.
San Marzano D.O.P. tomatoes, hand-torn Fior di Latte Campana, organic sweet basil, and Cold-Pressed Sicilian extra virgin olive oil on 48-hour fermented dough.
Slow-simmered Carnaroli rice cooked in aromatic herb broth with wild forest Porcini mushrooms, aged Grana Padano, and a delicate touch of white wine.
Authentic Savoiardi ladyfingers bathed in single-origin espresso & aged Marsala wine, layered with velvety artisanal mascarpone and Valrhona cocoa dust.
Founded in 1998 by the Bellini family in Bologna, Bella Tavola was born out of an unwavering passion for the authentic culinary traditions of Northern and Southern Italy.
We believe that extraordinary Italian dining begins with respect for ingredients. Every morning, our chefs hand-knead fresh pasta dough from stone-ground organic wheat, simmer heritage sauces for hours, and hand-select heirloom produce from trusted local growers alongside verified D.O.P. imports from Modena, Parma, and Campania.
Four guiding pillars shape our hospitality and culinary integrity every single day.
We source organic herbs, farm-fresh vegetables, and certified D.O.P. Italian ingredients to deliver authentic regional flavors.
Extruded and hand-folded daily using double-zero Italian flour and farm fresh yolks for the supreme al dente texture.
Generational family secrets passed down with care, preserved with traditional methods and elevated with modern finesse.
From the moment you step through our arched doors, you are welcomed like family into our warm, candlelit dining room.
Glimpses into our culinary artistry, our warm ambiance, and the unforgettable moments shared around our table.
Memories created across three decades of genuine Italian hospitality.
“Every single dish felt like an authentic trip to Bologna. The black truffle pasta was simply breathtaking, and the service was warm, attentive, and unforgettable. This is true Italian gastronomy at its finest.”
“We celebrated our 10th anniversary at Bella Tavola. From the candlelit corner table to the sommelier’s incredible Barolo recommendation, every second was pure perfection. The Tiramisu was the best I’ve had outside of Venice.”
“As someone born and raised in Florence, finding true authentic carbonara without cream or shortcuts is rare. Bella Tavola respects tradition with genuine Guanciale and Pecorino D.O.P. Absolutely world-class!”
“The wood-fired Margherita and the wild mushroom risotto were otherworldly. The atmosphere combines effortless Italian charm with high-end luxury. Can't wait for our next visit!”
Conveniently nestled in the heart of Downtown, ready to welcome you for lunch and candlelit dinner.
123 Via Roma, Downtown Historic District
City Center, ST 90210